The Royal Palm Turkey is a small variety of turkey that was originally recognized by the American Poultry Association in 1971. They are considered a heritage breed and are listed as critical by the American Livestock Breeds Conservancy.
These turkeys are mainly white with a black band in the tail and lines of black feathers on the breast. The back is black underneath the wings and the body feathers are white. They have a black beard and red or bluish heads and wattles.
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